Hi everyone, and Happy Hanukkah! I’m here to share with you my Uncle Henry’s recipe for delicious potato latkes. My boyfriend, Todd, has cut back on his hours at Enterprise to spend more time on his jiu-jitsu, so he’s been around to help me make these every day of Hanukkah so far. 1. Peel five large potatoes. Todd was “going to use those for making the world’s biggest french fry,” but he’ll just go buy more, he guesses. Place in a bowl of cold water even though Todd is positive they are supposed to go in very hot water. Suggest that…
Author: Sarah White
Sarah White
Sarah White is a comedy writer and TV/film development professional living in Los Angeles, CA. Her work has appeared in the Johns Hopkins University satire publication, The Black and Blue Jay. Her web series pilot, BOUND (co-written with Polygon’s Brian Gilbert), placed in the semifinals at the 2016 Austin Film Festival Screenwriting Competition. Follow her on Twitter and Instagram.
Happy holidays, everyone! I’m here to share my grandmother’s recipe for authentic Italian spaghetti and meatballs, a recipe straight from the homeland. This hearty comfort meal is perfect for any family gathering during these chilly months. Nonna’s meatballs are a favorite of my new boyfriend, Todd, who just got back from a boys’ trip to Vegas with no cash and an inexplicably positive outlook. Let’s dive in. 1. Boil 2 cups of water at a super high temperature that Todd will gently remind you is crucial to the boiling process. When my grandma came over from Italy with nothing but…