Hey! I’m so glad you were able to meet me at this obscure Senegalese-Cuban fusion gastropub! I hear the chili-braised cigar and shrimp medley is particularly good here. Anyway, how are you? Have you gone anywhere lately? I have. Did I show you my recent pictures from Iceland? I’m telling you, if you go there — and you should, like I just did — then you’ve absolutely got to try the hákarl. It’s this really disgusting fermented shark dish, but I actually liked it. I guess I have a pretty advanced palate. That’s not something I would say about myself, but…
Author: Sarah Moore
Sarah Moore
Sarah Moore is a food, garden, and science writer with a chronically undermedicated travel bug. She was educated at the Medill School of Journalism and has worked as a copywriter and blogger for the last 15 years. Her hobbies include cooking, hiking, taekwondo, and mouthing off to anyone who stands still long enough to listen.